HUDSON AND HALLS: THE FOOD OF LOVE
Based on the award-winning book by Joanne Drayton.
A tale of two television chefs who helped change the bedrock bad attitudes of a nation in the 1970s and 80s to that unspoken thing—homosexuality. Peter Hudson and David Halls became reluctant role models for a ‘don’t ask, don’t tell’ generation of gay men and women who lived by omission. They were also captains of a culinary revolution that saw the overthrow of Betty Crocker and the beginnings of celebrity television as we know it today.